Communal Kitchen
As we did in 2019 Plan to share Fire, Kitchen and Food as a community. Each person is responsible for bringing and preparing there own food but are welcome to join in this communal kitchen sharing event.
How this works:
How this works:
- Bring a prepared dish for Friday night potluck. Enough for your party and a little extra in case someone did not bring anything.
- Bring raw fresh food enough to cover yourself and party for the weekend: Kale, BokChoy garden vegetables, carrots, beets, broccoli, cauliflower, onions, potatoes, sweet potatoes, butternut squash, acorn squash, tomatoes, zucchini, garlic, etc)
- Bring topping items that go onto oatmeal: a bag of nuts, seeds, dried fruit, honey, granola, maple syrup etc
- Fruit: (bananas, oranges, berries, melons, apples, tropical fruits, pineapples, etc)
- Our kitchen leads are Specifically requesting bouquets of herbs fresh from your gardens and food forests. Saturday night they will be making two big pots of soup.
- Bring Your own bowl/plate/cup and eating utensils (maybe an extra in case someone forgot)
- Volunteer in the kitchen offer to help clean and prepare. Kitchen will have a small team that will lead and guide as we make oatmeal, soups, salads etc
- The organization is purchasing staples such as beans and grains, Coffee, tea.
- As a community we have come together in the past to create amazing food and memories – we intend to build on this and go even further!!!